Morchella purpurascens

Morchella purpurascens
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Pezizomycetes
Order:	Pezizales
Family:	Morchellaceae
Genus:	Morchella
Species:	M. purpurascens
Binomial name
	Morchella purpurascens; (Krombh. ex Boud.) Jacquet. (1984)
Synonyms
	Morchella elata var. purpurascens Krombh. ex Boud. (1897);

Morchella purpurascens, the purple morel, is an ascomycete fungus in the family Morchellaceae. It was first described as a variety of Morchella elata by Emile Boudier in 1897,[1] based on a plate previously illustrated by Julius Vincenz von Krombholz.[2] It was then recombined as a distinct species in 1985 by Emile Jacquetant, and validated the following year by Jacquetant and Bon.[3][4] As with many other morel species, its taxonomical status remained for a long time a subject of debate, until an extensive phylogenetic and nomenclatural study in 2014 by Richard and colleagues confirmed this species' autonomy and matched it to phylogenetic lineage Mel-20.[5]

The species is characterised by the pinkish or purplish colours on the cap of its young fruit bodies.

References

Boudier E. (1897). Révision analytique des morilles de France. Bull Soc Mycol Fr 13:130–150
Krombholz JV von. 1834. Naturgetreue Abblidungen und Beschreibungen der essbaren, scha ̈dlichen und verda ̈chtigen Schwa ̈mme, Heift 3. G. Calve, Praha J, 36 p., pl. XV-XXII.
Jacquetant E. (1984). Les Morilles. Paris: La Bibliothèque des Arts. p. 114.
Jacquetant E, Bon M. (1985). Typifications et mises au point nomenclaturales dans l’ouvrage ‘‘Les morilles’’ (de E. Jacquetant), Nature-Piantanida 1984. Documents Mycologiques 14:1.
Richard, Franck; Bellanger, Jean-Michel; Clowez, Philippe; Courtecuisse, Regis; Hansen, Karen; O'Donnell, Kerry; Sauve, Mathieu; Urban, Alexander; Moreau, Pierre-Arthur (30 December 2014). "True morels (Morchella, Pezizales) of Europe and North America: evolutionary relationships inferred from multilocus data and a unified taxonomy". Mycologia (Preliminary version published online). 107: 359–382. doi:10.3852/14-166. PMID 25550303. 14-166.

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[1] Boudier E. (1897). Révision analytique des morilles de France. Bull Soc Mycol Fr 13:130–150

[2] Krombholz JV von. 1834. Naturgetreue Abblidungen und Beschreibungen der essbaren, scha ̈dlichen und verda ̈chtigen Schwa ̈mme, Heift 3. G. Calve, Praha J, 36 p., pl. XV-XXII.

[Jacquetant-3] Jacquetant E. (1984). Les Morilles. Paris: La Bibliothèque des Arts. p. 114.

[4] Jacquetant E, Bon M. (1985). Typifications et mises au point nomenclaturales dans l’ouvrage ‘‘Les morilles’’ (de E. Jacquetant), Nature-Piantanida 1984. Documents Mycologiques 14:1.

[Richard2014-5] Richard, Franck; Bellanger, Jean-Michel; Clowez, Philippe; Courtecuisse, Regis; Hansen, Karen; O'Donnell, Kerry; Sauve, Mathieu; Urban, Alexander; Moreau, Pierre-Arthur (30 December 2014). "True morels (Morchella, Pezizales) of Europe and North America: evolutionary relationships inferred from multilocus data and a unified taxonomy". Mycologia (Preliminary version published online). 107: 359–382. doi:10.3852/14-166. PMID 25550303. 14-166.