Khiramohana

Khiramohana or, khira mohana[1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha . It is made from chhena and syrup made of sugar. The descendant[2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.

Khiramohana
Kheermohan
CourseDessert
Place of originIndia
Serving temperatureHot, cold, or room temp
Main ingredientsChhena, Sugar
VariationsPahala Rasagola
Similar dishesOdia Rasgulla

See also

https://www.vishnukhirmohan.com/

References


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