Kadhi bari
Kadhi bari or Bari kadhi[3] is a vegetarian dish originating from India.[4] This vegetarian dish is popular in Uttarkhand, Bihar,[5][6] Jharkhand and Uttar Pradesh of India[7] and in parts of Nepal. The dish is made from Gram flour, Dahi and addition of spices. The Bari is made from paste of besan in a dumplings, which is later deep fried in oil and Kadhi is made from mixing dahi, gram flour and spices.[8]
 Kadhi bari | |
| Course | Main |
|---|---|
| Place of origin | India and Nepal |
| Region or state | Uttarkhand, Bihar, Jharkhand and Uttar Pradesh of India[1] Province No. 2,[2] and Province No. 1, Province No. 5 and Bagmati Pradesh of Nepal |
| Serving temperature | Hot |
| Main ingredients | Gram flour, Dahi, onions chopped and tejpat |
This cuisine is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. The dish goes very well with steamed rice[9] usually but it can also be served with roti and puri.[10]
References
- Ranjan, Nilesh. (2015). Half the Destination. Delhi: Vij Books India Private Limited. p. 10. ISBN 978-93-85505-61-4. OCLC 918623317.
- "Kadhi badi: a marriage of pakoda and curd". kathmandupost.com. Retrieved 2020-05-19.
- "Bihari Bari-Kadhi - The Mad Scientists Kitchen". themadscientistskitchen. Retrieved 2020-05-18.
- "Kadhi Bari". pulses.org. Retrieved 2020-05-18.
- World, Republic. "Bihari cuisine: 5 must-try savoury dishes from the state". Republic World. Retrieved 2020-05-18.
- "Kadhi Badi (Mithila Style) Badi Bhaat". Cook With Tutu. 2018-09-23. Retrieved 2020-05-18.
- "Besan Ki Kadhi Recipe". NDTV Food. Retrieved 2020-05-18.
- Anantham, Nithya. "Bihari Style Kadhi Bari Recipe". Archana's Kitchen. Retrieved 2020-05-18.
- Sinha, Udai Prakash, 1956- (2012). Bihar tourism : retrospect and prospect. New Delhi: Concept Pub. Co. p. 207. ISBN 978-81-8069-799-9. OCLC 765111579.CS1 maint: multiple names: authors list (link)
- "Kadhi Bari". Zayka Ka Tadka. Retrieved 2020-05-18.
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