Grevé

Grevé is a Swedish cow's milk cheese which is similar to Emmental cheese. The semi-hard cheese has a nut-like, slightly sweet taste and a fat content of 30-45%.[1] It was first produced in 1964 at Örnsköldsvik in Västernorrland County, Sweden.[2] The name Grevé does not mean anything; the cheese was created under the working name ”Alpost” (Alp-cheese) and the producers wanted a name that would sound similar to Swiss cheese names, for example Gruyère.[3][4]

Grevé

References

"Greve". Cheese.com. Retrieved 2011-02-11.
Swahn, Jan-Öjvind (1999). Mathistorisk uppslagsbok : mat och dryck från antikens kök till Absolut vod. Bromma: Ordalaget. p. 86. ISBN 91-89086-03-1.
"OstForum - Kunskapstorget i ostlig riktning". Archived from the original on 2016-03-03. Retrieved 2018-03-08.
"Emmental". foodsubs.com. Retrieved March 1, 2020.

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[cheese.com-1] "Greve". Cheese.com. Retrieved 2011-02-11.

[mathist-2] Swahn, Jan-Öjvind (1999). Mathistorisk uppslagsbok : mat och dryck från antikens kök till Absolut vod. Bromma: Ordalaget. p. 86. ISBN 91-89086-03-1.

[3] "OstForum - Kunskapstorget i ostlig riktning". Archived from the original on 2016-03-03. Retrieved 2018-03-08.

[4] "Emmental". foodsubs.com. Retrieved March 1, 2020.