Gored gored
Gored gored (Amharic pronunciation: [ɡorəd ɡorəd]) is a raw beef dish eaten in Ethiopia. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated.[1] Like kitfo, it is widely popular and considered a national dish.[2] It is often served with mitmita (a powdered seasoning mix) and awazi (a type of mustard and chilli sauce). [3]
Gored gored on top of injera
See also
- Cuisine of Ethiopia
- Kitfo
- List of African dishes
- Steak tartare
References
- EthioNetworks.com. "Ethiopian Gored Gored". Ethiopianrestaurant.com. Archived from the original on 2012-07-29. Retrieved 2011-12-13.
- KimHo. "Axum Ethiopian Restaurant | I'm Only Here for the Food!". Imonlyhereforthefood.com. Archived from the original on 2010-02-18. Retrieved 2011-12-13.
- Lonely Planet (1 September 2017). Lonely Planet Ethiopia & Djibouti. Lonely Planet. pp. 612–. ISBN 978-1-78701-191-5.
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