Food Paradise (season 19)
The nineteenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider on the Travel Channel, premiered on October 27, 2019. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT.[1]
Food Paradise | |
---|---|
Season 19 | |
Country of origin | USA |
No. of episodes | 2 |
Release | |
Original network | Travel Channel |
Original release | October 27, 2019 – TBD |
Season chronology |
Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty.[2]
Episodes
Off the Beaten Q
Restaurant | Location | Specialty(s) |
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Boogie McGee's Bayou Smokehouse BBQ | Koreatown, Los Angeles, California | "Dixie Diablo" (dry-rubbed smoked boneless pork ribs topped with pickled jalapenos and onions on a toasted brioche bun with a side of "Diablo sauce"); "Redneck Nachos" (Fritos topped with cheddar and jack cheeses, smoked brisket, baked beans and pickled veggies). |
Sweet Auburn Barbecue | Atlanta, Georgia | "Auburn Taco Plate" (a sample of three tacos: Mexican Street Taco – hickory-smoked angus brisket, grilled corn pico and avacado crema, OG Auburn Taco – smoked pork butt, coleslaw, pickles and BBQ sauce; Korean BBQ Taco – soy-based marinaded grilled flank steak, Asian papaya slaw and sriracha aioli). |
Tejas Chocolate and Barbecue | Tomball, Texas | "Brisket and Blues" (post oak smoked brisket smothered in "Molé-Q", a traditional Mexican molé BBQ sauce mixed with Texas pecans and figs, topped with blue cheese spread, onions, and cherry tomatoes on a brioche bun); "Good Texan" (grilled chile relleno beef sausage topped with a fried egg and a tomato garlic sauce on a butter-toasted brioche bun). |
Gypsy Q (food truck) | Denver, Colorado | "Gypsy Q Bánh Mi" (Korean-spiced, cocoa powder & Latin coffee rubbed smoked brisket topped with cucumber, carrots and jalapenos a rice/wheat flour French hoagie roll); Kimchi Mac & Cheese (egg noodles, Asian five-spice, cheddar cheese, hot sauce and chicken bullion, topped with kimchi). |
Beer, Bourbon & BBQ (food festival) | Regency Park, Cary, North Carolina | *Jadean's Smokin' Six O – (Virginia-style barbecue) "Redneck Sundae" (cajun-spiced fries topped with dry-rubbed, applewood-smoked pork, BBQ Bourbon baked beans, zesty brisket bits queso, coleslaw, onion hush puppies and BBQ sauce); Pulled Pork Sandwich (turbinado sugar rubbed pulled pork, coleslaw on a toasted potato bun).
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Pete & Sam's Famous Italian Restaurant | Memphis, Tennessee | (Established 1948) "Barbecue Pork Pizza" (thin-crust dough topped with tomato sauce, mozzarella and chedder cheese, and dry-rubbed smoked pulled pork smothered in a ketchup & vinegar-based barbecue sauce); "Barbecue Chicken Pizza" (tomato sauce, cheese, and hickory & apple wood smoked chicken breasts smothered in barbecue sauce). |
Maple Block Meat Company | Culver City, California | "Barbecue Brunch": Brisket & Egg Sandwich (pepper, salt & sugar, smoked beef brisket topped with American cheese and a sunnyside-up egg on a toasted challah bread bun); Pork Belly Benedict (3-day cured, dry-rubbed and beechwood smoked, oakwood grilled pork belly topped with poached eggs and hollandaise sauce on two buttermilk biscuits). |
Neighborhood Hangouts
Restaurant | Location | Specialty(s) |
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FNG Highlands | Highlands (Midtown), Denver, Colorado | Bison Enchiladas (achiote pepper, onion, apple cider vinegar & pineapple juice braised bison rolled in corn tortillas topped with a chili arbole sauce); Classic Meatloaf (ground beef/pork with panko, sauteed mushrooms, baked, topped with chipotle ketchup and cipollini mushroom gravy |
Little Nonna's | Midtown, Philadelphia, Pennsylvania | "Sunday Gravy" (braised short ribs, fried beef, veal & pork meatballs stuffed with fontina cheese, pork shoulder, pancetta and fennel sausage smothered in a red sauce made with San Marzano tomatoes, garlic, and basil, topped with broccoli rabe, served with a side of casarecce pasta). |
Skillet Diner | Seattle, Washington | "The Chub" (a fatty sandwich featuring fried buttermilk chicken breast topped with brown sugar/malt vinegar bacon jam, bacon, American cheese, brie, jalapeno aioli, and a fried egg, on a beef fat-toasted bun). |
Darryl's Corner Bar & Kitchen | South End, Boston, Massachusetts | "Mama's Lamb Shanks" (10-ounce Burgundy wine, molasses, rosemary & thyme braised lamb shanks served with homemade four-cheese mac & cheese and collard greens); "Soulful Shrimp & Grits" (Gulf shrimp in a cajun roux with deep-fried white corn cheesy polenta cakes, garnished with spinach & corn). |
Liuzza's Restaurant & Bar | Mid-City, New Orleans, Louisiana | (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" (Muffuletta-style sandwich with grilled ham, salami and cheese, and three-olive salad on toasted French bread. |
Pecan Lodge | Deep Ellum, Dallas, Texas | "The Pitmaster" (spiced rubbed & oak and hickory wood-smoked sliced Angus prime beef brisket, sausage and pulled pork butt, topped with a homemade barbecue sauce, coleslaw and jalapenos on a toasted sourdough bun). |
No. 246 | Decatur, Georgia | Chicken and Biscuits (deep-fried buttermilk chicken breast on two homemade buttermilk biscuits topped with ground fennel sausage cream gravy). |
The Liquor Store Dine + Drink | Binghamton, Memphis, Tennessee | Chicken and Waffles (deep-fried buttermilk, hot sauce chicken on top plantain waffles drizzled with white queso); "Cuban Eggs Benedict" (local ham, mustard rubbed & chili spiced pulled pork on a Cuban loaf topped with poached eggs, fried pickles and homemade Hollandaise sauce). |
References
- http://www.epiodate.com/tv-show/food-paradise?season=19
- "Food Paradise - Restaurant Locations, Maps, Road Trip Planner". Tvfoodmaps.com. Retrieved 2012-08-13.
External links
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