Eoran

Eoran (어란) is fish roe such as mullet- or croaker-roe that are soy sauce-marinated and semi-dried in the sun.[1] It is considered delicacy in Korean cuisine.[2]

Pictures

• 
  Marinating eoran in soy sauce seasoning
• 
  Drying eoran, during which it is brushed with sesame oil
• 
  Yeongam eoran
• 
  Sliced eoran

See also

• Bottarga
• Karasumi

References

1. 윤, 서석. "Eoran(어란)". 한국민족문화대백과사전. Retrieved April 3, 2018.
2. Kim, Jin Kyung (2013). "From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods". In McWilliams, Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved 3 September 2018.