Engeletin

Engeletin is a flavanonol glucoside, a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]

Engeletin

Names
IUPAC name (2R,3R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-one
Other names dihydrokaempferol 3-rhamnoside Engelitin
Identifiers
CAS Number	572-31-6=
3D model (JSmol)	Interactive image
PubChem CID	6453452
CompTox Dashboard (EPA)	DTXSID70972649
SMILES CC1C(C(C(C(O1)OC2C(OC3=CC(=CC(=C3C2=O)O)O)C4=CC=C(C=C4)O)O)O)O
Properties
Chemical formula	C21H22O10
Molar mass	434.39 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

See also

• Phenolic compounds in wine

References

1. Trousdale, E. K.; Singleton, V. L. (1983). "Astilbin and Engeletin in Grapes and Wine". Phytochemistry. 22 (2): 619–20. doi:10.1016/0031-9422(83)83072-6.
2. Carneiro, E.; Calixto, J. B.; Monache‌, F. D.; Yunes, R. A. (1993). "Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana". Pharmaceutical Biology. 31 (1): 38–46. doi:10.3109/13880209309082916.