Eggs and brains

Eggs ’n’ brains is a breakfast meal consisting of pork brains (or those of another mammal) and scrambled eggs.[1] It is a dish of the Portuguese cuisine known as Omolete de Mioleira[2] (English: Brain Omelette). In Austria, the dish is known as Hirn mit Ei ("calf's brain with eggs")[3] and used to be very common, but has seen a sharp drop in popularity.

Roughly chopped pig's brain mixed with egg and curry paste

In the United States

In the American Midwest, the names are reversed and it is called "brains and eggs".[2] It is also a breakfast dish in the cuisine of the Southern United States.[4] In the U.S., it has also been served as a lunch dish.[5]

See also

References
  1. Cunningham, M.; Jarrett, L. (1996). The Fannie Farmer Cookbook. Knopf. p. 210. ISBN 978-0-679-45081-8.
  2. Anderson, H.A. (2013). Breakfast: A History. The Meals Series. AltaMira Press. p. 75. ISBN 978-0-7591-2165-2.
  3. McGuigan, D.G. (1962). Vienna Today. W. Frick. p. 182.
  4. Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 732. ISBN 978-0-684-81870-2.
  5. Beard, J. (2009). James Beard's American Cookery. Little, Brown. p. pt891. ISBN 978-0-316-06981-6. Retrieved March 1, 2016.
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