David Schomer

David Schomer is a co-founder of Espresso Vivace.[3][4] Schomer became known within the coffee industry for his innovations, such as how he customizes his grinders and espresso machines to achieve a more constant water temperature, which ultimately leads to a quality cup of coffee.[5] The Seattle Times said "Schomer is as influential in the gourmet coffee world as Starbucks CEO Howard Schultz is in the mainstream coffee industry." His methods have influenced latte making at Portland's Stumptown Coffee Roasters, New York's Ninth Street Espresso, and Los Angeles' Intelligentsia Coffee & Tea. Ninth Street's Kenneth Nye said Schomer's work developing his techniques, "was light-years ahead of the conversation at the time". Schomer thought that when he opened Vivace in 1988, he had "missed the peak" of the espresso explosion, when in fact his scientific exploration of extraction methods was not happening elsewhere.

David C. Schomer
Born1956 (age 64–65)
OccupationUSAF electronics technician, Boeing meteorologist, coffee roaster
Years activeSince 1988
Known forLatte art, cafe entrepreneur
Notable work
Espresso Coffee: Professional Techniques
Spouse(s)Geneva Sullivan (m. 1980s d. 2008)[1][2]
Children2

Besides training hundreds of baristas who went on to influence coffee shops across the country, Schomer self published a book on espresso techniques in 1994, while also writing columns for Café Ole magazine in the 1990s.[2] Mark Pendergrast said that Schomer inherited the title of "world's most passionate espresso engineer" upon the death of Italian food chemist Ernesto Illy in 2008.[6] Schomer's 1996 Espresso Coffee: Professional Techniques has been described as "the industry bible".[7]

Schomer is a United States Air Force veteran, having joined in 1974, and received a BFA in Classical Flute Performance from Cornish College of the Arts in Seattle.[8]

Espresso Vivace

Schomer credits Espresso Vivace's survival in a competitive market to his own "absolute fidelity" to the goal of "making a better cup", together with the sound fiscal and operations management of his business partner and former spouse, Geneva Sullivan.[3][9] Espresso Vivaces's first incarnation was a coffee cart, at 5th and Union, serving mainly financial industry workers, whom Schomer says did not consistently frequent the same cafes or pay close attention to quality.[9]

References
  1. Washington State Divorce Indexes, 1969-2014, Olympia, Washington: Washington State Archives
  2. Romano, Tricia (October 22, 2015), "Vivace's David Schomer — not Starbucks — 'made coffee huge in Seattle'", The Seattle Times
  3. Bonné, Jon (May 9, 2003). "Meet espresso's exacting master — Food Inc". NBC News, MSNBC.
  4. Geiger, Grace (December 31, 2009), "Seattle Coffee Guide: The Personalities; The people behind Seattle's coffee culture", Seattle Magazine, archived from the original on October 30, 2013
  5. BW Smallbiz Gurus (Winter 2007). "Higher Grounds". Bloomberg Businessweek. Retrieved November 27, 2011.
  6. Pendergrast, Mark, Uncommon Grounds: The History of Coffee and How It Transformed Our World, p. 360
  7. Schwaner, Oliver (2008-12-09). "Brewing Up Gifts for Coffee Lovers". The New York Times. Retrieved 2017-12-05.
  8. Tricia Romano (October 22, 2015), Vivace’s David Schomer — not Starbucks — ‘made coffee huge in Seattle’
  9. Richardson, John; Gilmartin, Hugh (December 17, 2015), Wake Up and Sell More Coffee: Fresh Ways to Make Money from Your Coffee Business, Little, Brown Book Group, pp. 131–135, ISBN 9781472135971
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