Chambave
Chambave (Valdôtain: Tschambava or Tsambava; Issime Walser: Tschambuvu) is a town and comune in the Aosta Valley region of northwestern Italy.
Chambave | |
---|---|
Comune di Chambave Commune de Chambave | |
Coat of arms | |
Location of Chambave | |
Chambave Location of Chambave in Italy Chambave Chambave (Aosta Valley) | |
Coordinates: 45°45′N 7°33′E | |
Country | Italy |
Region | Aosta Valley |
Frazioni | Arlier, Septumian, Margnier, Valléry, Thuy, Verthuy, Tercy, Poyaz, Parléaz, Clapey, Aier, Champlan, Jovençanaz, Praz, Promassaz, Ronchère, Champagne, Chandianaz, Cesséyaz, Pilliolet, La Poya, Moncharey, Croux, Guichet, Ollières, Goillaz, Les Fosses, Grenellaz, La Méyaz, Perret, La Plantaz, Protorgnet |
Government | |
• Mayor | Elio Chatrian |
Area | |
• Total | 21 km2 (8 sq mi) |
Elevation | 480 m (1,570 ft) |
Population (31 December 2006)[2] | |
• Total | 968 |
• Density | 46/km2 (120/sq mi) |
Demonym(s) | Chambosard |
Time zone | UTC+1 (CET) |
• Summer (DST) | UTC+2 (CEST) |
Postal code | 11023 |
Dialing code | 0166 |
Patron saint | Saint Lawrence |
Saint day | 10 August |
The communal territory is crossed by the Dora Baltea (French: Doire baltée).
Wine
Growers in Chambave produce several Italian wines under the Valle d'Aosta DOC including a rosso, sweet wine Muscat and a straw wine.[3]
- Chambave rouge - Must contain a minimum of 60% Petit Rouge with Dolcetto, Gamay and Pinot noir making up the rest of the blend. Beyond the Vallée d'Aoste DOC requirement, grapes destined for Chambave rouge must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood (usually oak) barrels.
- Muscat de Chambave - Sweet white made from the Muscat de Chambave grape. Harvested to a maximum yield of 10 tonnes/ha and fermented to a minimum alcohol level of 11% with three months aging in wood.
- Muscat de Chambave flétri - Straw wine produced from Muscat de Chambave grapes that have been left to dry into raisins and then fermented to a minimum alcohol level of 16.5% with two years of aging in wood.
References
- "Superficie di Comuni Province e Regioni italiane al 9 ottobre 2011". Istat. Retrieved 16 March 2019.
- "Popolazione Residente al 1° Gennaio 2018". Istat. Retrieved 16 March 2019.
- P. Saunders Wine Label Language pp. 211-212 Firefly Books 2004 ISBN 1-55297-720-X
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