Bumbleberry pie
Bumbleberry pie[1] is a Canadian mixed berry pie originating from the Maritimes. It is made of at least three kinds of berries, but generally refers to a mixed berry pie,[2] as there is no such berry as a "bumbleberry". This pie often also contains apple[3] and/or rhubarb.[4][5] Berries commonly used in this pie may include blueberries, raspberries, strawberries and blackberries.[6]
 A slice of bumbleberry pie | |
| Course | Dessert |
|---|---|
| Place of origin | Canada |
| Main ingredients | Berries |
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| Part of a series on |
| Canadian cuisine |
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See also:
References
- Bryson, Lew (2003). New York Breweries. Stackpole Books. p. 181. ISBN 9780811728171.
- On Lovina Eicher and Kevin Williams (2009-10-20). The do the Amish Cook,'s Baking the Book. p. 32. ISBN 9780740785474.
- Newton, Ian. Desserts.
- Haedrich, Ken (2011-09-13). Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184. ISBN 9781558322547.
- Doering, Rose (January 2007). Burbles and Me. p. 18. ISBN 9781598868678.
- Sharron L. McElmeel, Deborah L. McElmeel (2005). Authors in the Kitchen. Libraries Unlimited. ISBN 9781591582380.
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