Bouchon (restaurant)

Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2]

This article is about the restaurant owned by Thomas Keller. For a type of restaurant found in Lyon, France, see Bouchon.
"Bouchon Bakery" redirects here. For the cookbook based on Bouchon Bakery's recipes, see Bouchon Bakery (cookbook).
Bouchon
Bouchon and Bouchon Bakery,
Yountville, California
Restaurant information
Established1998 (1998)
Owner(s)Thomas Keller
Head chefThomas Keller
ChefDavid Hodson
Food typeFrench
Rating
Street address6534 Washington St
CityYountville
StateCalifornia
Postal/ZIP Code94599
CountryUnited States
Other locationsMultiple
Websitebouchonbistro.com

Bouchon serves French bistro-style food customarily found in Europe.[1] The food served has been described as informal with minimalist elements.[3]

Bouchon Bakery

Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries.[4] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[5]

References
  1. Andy (2012-04-25). "Bouchon – French Bistro Style". WBP Stars.
  2. S. Irene Virbila (2010-01-20). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved 2014-03-21.
  3. Swati Sucharita (2014-03-19). "Restaurant review: Bouchon (French\European)". The Times of India.
  4. Peter Meehan. "Bouchon Bakery". The New York Times. Retrieved 2014-03-21.
  5. Grimes, William (30 November 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". The New York Times. Retrieved 3 July 2016.


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