Bleuchâtel

Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]

Bleuchâtel cheese

See also

References
  1. "Products of Neuchatel". Retrieved 7 June 2012.
  2. "Bleuchâtel". Le Gruyere Switzerland. Retrieved 7 June 2012.


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