Bint al-sahn
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'),[1][2] also known as sabayah, is a Yemeni sweet dish made from a dough, which is prepared by mixing white flour, eggs,[3] yeast and clarified butter, known as samn (سمن). It is baked in multiple layers in an oven, which is served with honey on top[1][3] and sprinkled with habbat as sowda (Nigella sativa).
 Bint as-Saḥn | |
| Place of origin | Yemen |
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| Main ingredients | white flour, eggs, clarified butter, honey and Nigella sativa |
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| Part of a series on |
| Arab cuisine |
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References
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