Barzona

The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s.[1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]

References

Barzona Breeders Association
"Barzona". Oklahoma State University. Archived from the original on 2007-06-29. Retrieved 2007-06-24.

Cattle breeds of the United States
American Breed American Milking Devon American White Park Ankole-Watusi Barzona Beefalo Beefmaster Braford Brahman Brangus Brown Swiss Chirikof Island Corriente Dutch Belted Florida Cracker Holstein Pineywoods Randall Lineback Red Angus Red Brangus Santa Gertrudis Senepol Simbrah Texas Longhorn

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