Șodou
Șodou is a culinary preparation from Romania. It looks like a sabayon. The șodou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The șodou is served hot or warm. The șodou is intended to accompany diced fruit.[1]
The term șodou comes from the French chaudeau, or "hot water".[2]
References
- "Saveurs de Roumanie" (in French).
- "Șodou" (in Romanian). Dicționarul explicativ al limbii române.
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
|
| Desserts |
|
| Dishes |
|
| Grilled meats | |
| Soups |
|
| |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.