Ábrystir
Ábrystir (Icelandic pronunciation: [ˈauprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has a rich and thick texture similar to that of crème caramel. Ábrystir can be eaten hot, lukewarm, or cold, and it is common to add sugar or cinnamon to the pudding to enhance its flavor.
| Type | Pudding |
|---|---|
| Place of origin | Iceland |
| Main ingredients | Cow or sheep milk |
See also
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