Xiangella
Xiangella is a Gram-positive, aerobic and non-motile genus of bacteria from the family of Micromonosporaceae with one known species (Xiangella phaseoli).[1][2][3] Xiangella phaseoli has been isolated from the roots of the snap bean Phaseolus vulgaris from Harbin in China.[4][5] Xiangella is named after the Chinese microbiologist Hua Xiang.[1]
Xiangella | |
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Genus: | Xiangella Wang et al. 2013[1] |
Type species | |
Xiangella phaseoli[1] | |
Species | |
X. phaseoli[1] |
References
- Parte, A.C. "Xiangella". LPSN.
- Liu, Chongxi; Jia, Feiyu; Xiang, Wensheng (30 September 2016). "Xiangella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–3. doi:10.1002/9781118960608.gbm01321. ISBN 9781118960608.
- Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.24144.
- "Details: DSM-45730". www.dsmz.de.
- Wang, X; Jia, F; Liu, C; Zhao, J; Wang, L; Shen, Y; Wang, J; Zhang, J; Li, C; Xiang, W (June 2013). "Xiangella phaseoli gen. nov., sp. nov., a member of the family Micromonosporaceae". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 6): 2138–45. doi:10.1099/ijs.0.045732-0. PMID 23104362.
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