Wood ear

Wood-ear or tree ear (Chinese: 木耳; pinyin: mù'ěr, Korean: 목이 버섯), also translated wood jellyfish or tree jellyfish (Japanese: キクラゲ, Hepburn: ki-kurage), can refer to a few different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.

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