Vinogel

Vinogel was a dehydrated wine product, reduced to 1/3 of its volume and gelled to maintain alcohol titration.[1]

It was utilised by the French Far East Expeditionary Corps, most notably at the Battle of Dien Bien Phu. It was used as late as a decade later in Africa.

References

1. Overy, Richard (October 2014). A History of War in 100 Battles. Oxford University Press. ISBN 9780199390731.