Tecula mecula
Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain. It is made from almonds, egg yolks, sugar and sometimes acorns.
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| Type | Dessert |
|---|---|
| Place of origin | Spain |
| Region or state | Extremadura |
| Main ingredients | Almonds, egg yolks, sugar |
See also
External links
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