Streptomyces psammoticus

Streptomyces psammoticus is a bacterium species from the genus of Streptomyces.[1][3][4] Streptomyces psammoticus produces laccase, terramycin and 2-acetyl-2-decarboxamidotetracycline.[5][6][7][8][9] Streptomyces psammoticus has antifungal activity against Fusarium wilt.[10]

Streptomyces psammoticus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. psammoticus
Binomial name
Streptomyces psammoticus
Virgilio and Hengeller 1960[1]
Type strain
AS 4.1465, ATCC 14125, ATCC 25488, BCRC 12241, C17190, CBS 175.61, CBS 266.65, CBS 299.65, CBS 916.69, CCRC 12241, CGMCC 4.1465, Cl 7190, DSM 40341, IFO 13076, IFO 13877, IFO 13971, ISP 5341, JCM 4434, KCC S-0434, KCTC 19966, Lepetit Labs C17190, NBRC 13076, NBRC 13877, NBRC 13971, NRRL B-3291, NRRL B-5753, NRRL B-B-5753, NRRL-ISP 5341, PCM 2371, RIA 1268, RIA 832, S4623/33, VKM Ac-996[2]

Further reading
  • Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research. 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006. PMID 17207981.
  • Niladevi, KN; Sukumaran, RK; Prema, P (October 2007). "Utilization of rice straw for laccase production by Streptomyces psammoticus in solid-state fermentation". Journal of Industrial Microbiology & Biotechnology. 34 (10): 665–74. doi:10.1007/s10295-007-0239-z. PMID 17665235. S2CID 25250415.
  • Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry. 59 (5): 1893–1899. doi:10.1021/jf1038585. PMID 21314121.
  • Kim, edited by Se-Kwon (2013). Marine microbiology bioactive compounds and biotechnological applications. Weinheim: Wiley-VCH. ISBN 978-3-527-66527-3.CS1 maint: extra text: authors list (link)
  • Grohmann, edited by Abdul Malik, Elisabeth (2012). Environmental Protection Strategies for Sustainable Development. Dordrecht: Springer Science+Business Media B.V. ISBN 978-94-007-1591-2.CS1 maint: extra text: authors list (link)
  • Chandrasekaran, edited by M. (2013). Valorization of food processing by-products. Boca Raton, FL: CRC Press. ISBN 978-1-4398-4887-6.CS1 maint: extra text: authors list (link)
  • editor, Bernd H. A. Rehm (2009). Alginates biology and applications. Dordrecht: Springer. ISBN 978-3-540-92679-5.CS1 maint: extra text: authors list (link)

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces psammoticus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Niladevi, K.N.; Sukumaran, Rajeev K.; Jacob, Nicemol; Anisha, G.S.; Prema, P. (January 2009). "Optimization of laccase production from a novel strain—Streptomyces psammoticus using response surface methodology". Microbiological Research. 164 (1): 105–113. doi:10.1016/j.micres.2006.10.006. PMID 17207981.
  6. Greenwald, edited by Mark Nelson, Wolfgang Hillen, Robert A. (2001). Tetracyclines in Biology, Chemistry and Medicine. Basel: Birkhäuser Basel. ISBN 3-0348-8306-4.CS1 maint: extra text: authors list (link)
  7. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)
  8. Niladevi, K.N.; Prema, P. (July 2008). "Effect of inducers and process parameters on laccase production by Streptomyces psammoticus and its application in dye decolourization". Bioresource Technology. 99 (11): 4583–4589. doi:10.1016/j.biortech.2007.06.056. PMID 17765539.
  9. Lancini, G. C.; Sensi, P. (February 1964). "Isolation of 2-acetyl-2-decarboxamidotetracycline from cultures ofStreptomyces psammoticus". Experientia. 20 (2): 83–84. doi:10.1007/BF02151254. PMID 5852161. S2CID 1143319.
  10. Kim, Jeong Do; Han, Jae Woo; Lee, Sung Chul; Lee, Dongho; Hwang, In Cheon; Kim, Beom Seok (9 March 2011). "Disease Control Effect of Strevertenes Produced by Streptomyces psammoticus against Tomato Fusarium Wilt". Journal of Agricultural and Food Chemistry. 59 (5): 1893–1899. doi:10.1021/jf1038585. PMID 21314121.


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