Streptomyces mutabilis

Streptomyces mutabilis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4][5][6] Streptomyces mutabilis produces the antibiotic mutalomycin.[7]

Streptomyces mutabilis
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. mutabilis
Binomial name
Streptomyces mutabilis
Pridham et al. 1958[1]
Type strain
ATCC 19789, ATCC 19919, BCRC 13715, CBS 215.62, CBS 541.68, CCRC 13715, CGMCC 4.1978, DSM 40169, ETH 28442, HAMBI 1069, IFO 12800, IMET 43509, INA B-472, ISP 5169, JCM 4400, KCC S-0400, MTCC 1393, NBRC 12800, NRRL ISP-5169, NRRL-ISP 5169, RIA 1068, UNIQEM 175, VKM Ac-1851[2]
Synonyms

Actinomyces mutabilis[3]

See also

References
  1. LPSN bacterio.net
  2. Straininf of Streptomyces mutabilis
  3. UniProt
  4. ATCC
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  7. Corcoran, edited by John W. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.CS1 maint: extra text: authors list (link)

Further reading
  • Luo, Xiaoxia; Wan, Chuanxing; Zhang, Lili (17 December 2015). "Draft Genome Sequence of TRM45540, Isolated from a Hypersaline Soil Sample". Genome Announcements. 3 (6): e01465-15. doi:10.1128/genomeA.01465-15. PMC 4683226.
  • El-Shanshoury, A. R. (September 1995). "Interactions of Azotobacter chroococcum, Azospirillum brasilense and Streptomyces mutabilis, in Relation to their Effect on Wheat Development". Journal of Agronomy and Crop Science. 175 (2): 119–127. doi:10.1111/j.1439-037X.1995.tb01137.x.
  • Méndez-Vilas, edited by: Antonio (2014). Industrial, medical and environmental applications of microorganisms current status and trends : proceedings of the V international conference on environmental, industrial and applied microbiology (BioMicroWorld2013), Madrid, Spain, 2-4 October 2013. Wageningen: Wageningen Academic Publishers. ISBN 90-8686-795-2.CS1 maint: extra text: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Andersson, prepared by Christer (1999). Glycoalkaloids in tomatoes, eggplants, pepper and two Solanum species growing wild in the Nordic countries. Copenhagen: Nordic Council of Ministers [Nordiska ministerrådet]. ISBN 92-893-0399-9.


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