Streptomyces griseoluteus

Streptomyces griseoluteus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tokyo in Japan.[1][3][4][5] Streptomyces griseoluteus produces griseoluteic acid, griseolutein A and griseolutein B.[5][6][7][8]

Streptomyces griseoluteus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. griseoluteus
Binomial name
Streptomyces griseoluteus
Umezawa et al. 1950[1]
Type strain
AS 4.1440, ATCC 12768, BCRC 16229, CBS 112.66, CBS 113.66, CBS 676.72, CCM 3242, CCRC 16229, CGMCC 4.1440, DSM 40392, DSM 41141, ETH 24459, ETH 28388, HUT-6058, IAM 60, IFM 1055, IFO 13375, IMRU 3674, IMRU 3729, ISP 5392, JCM 4041, JCM 4765, KCC S-0041, KCC S-0765, Lanoot R-8721, LMG 19356, NBRC 13375, NIHJ 22, NIHJ P-37, NRRL B-1315, NRRL B-315, NRRL-ISP 5392, PSA 207, R-8721, RIA 1336, Umezawa P-37, VKM Ac-976, Y. Okami P 37[2]

Further reading
  • Wang, Y; Luo, Q; Zhang, X; Wang, W (April 2011). "Isolation and purification of a modified phenazine, griseoluteic acid, produced by Streptomyces griseoluteus P510". Research in Microbiology. 162 (3): 311–9. doi:10.1016/j.resmic.2011.01.005. PMID 21262358.
  • Luo, Qin; Hu, Hongbo; Peng, Huasong; Zhang, Xuehong; Wang, Wei (April 2015). "Isolation and structural identification of two bioactive phenazines from Streptomyces griseoluteus P510". Chinese Journal of Chemical Engineering. 23 (4): 699–703. doi:10.1016/j.cjche.2015.01.001.
  • Pettit, George R.; Von Dreele, Robert B.; Herald, Delbert L.; Edgar, Mark T.; Wood, Harry B. (October 1976). "Antineoplastic agents. 47. Structure of an antineoplastic agent from Streptomyces griseoluteus". Journal of the American Chemical Society. 98 (21): 6742–6743. doi:10.1021/ja00437a075. PMID 972229.
  • Welch, DR; Harper, DE; Yohem, KH (March 1993). "U-77,863: a novel cinnanamide isolated from Streptomyces griseoluteus that inhibits cancer invasion and metastasis". Clinical & Experimental Metastasis. 11 (2): 201–12. doi:10.1007/bf00114978. PMID 8444012. S2CID 22858138.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.CS1 maint: extra text: authors list (link)
  • M., Capek; O., Hanc; M., Tadra (1966). Microbial Transformations of Steroids. Dordrecht: Springer Netherlands. ISBN 978-94-011-7603-3.
  • Schomburg, Dietmar; (eds.), Ida Schomburg (2001). Springer handbook of enzymes (2nd ed.). Berlin: Springer. ISBN 978-3-540-37646-0.CS1 maint: extra text: authors list (link)
  • Thomashow, edited by Sudhir Chincholkar, Linda (2013). Microbial phenazines : biosynthesis, agriculture and health. Dordrecht: Springer. ISBN 978-3-642-40573-0.CS1 maint: extra text: authors list (link)
  • Mason, edited by Marcel Florkin, Howard S. (2012). Comparative Biochemistry V7 a Comprehensive Treatise (Online-Ausg. ed.). Burlington: Elsevier Science. ISBN 978-0-323-14811-5.CS1 maint: extra text: authors list (link)
  • editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.CS1 maint: extra text: authors list (link)

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces griseoluteus
  3. ATCC
  4. UniProt
  5. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  6. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 978-0-412-25450-5.CS1 maint: extra text: authors list (link)
  7. Socaciu, edited by Carmen (2008). Food colorants chemical and functional properties. Boca Raton: CRC Press. ISBN 978-1-4200-0928-6.CS1 maint: extra text: authors list (link)
  8. Edwin, Haslam (2014). The Shikimate Pathway: Biosynthesis of Natural Products Series. Elsevier. ISBN 978-1-4831-6118-1.


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