Streptomyces filamentosus

Streptomyces filamentosus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces filamentosus produces caryomycin.[3][5]

Streptomyces filamentosus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. filamentosus
Binomial name
Streptomyces filamentosus
Okami and Umezawa 1953[1]
Type strain
Type strain
1-C-9, AS 4.1656, ATCC 19753, BCRC 13644, CBS 492.68, CCRC 13644, CGMCC 4.1656, DSM 40022, ETH 24339, HAMBI 1010, IFM 1180, IFO 12767, IMET 43562, ISP 5022, JCM 4122, JCM 4576, KCC S-0122, KCC S-0576, KCCS-0122, NBRC 12767, NCIMB 13018, NIHJ 256, NRRL B-2114, NRRL-ISP 5022, Okami 1-C-9, RIA 1034, UNIQEM 140, VKM Ac-1266[2]
Synonyms

Streptomyces roseosporus[3] Streptomyces venezuelae subsp. roseospori[4]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces filamentosus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Tadeusz, Korzybski; Zuzanna, Kowszyk-Gindifer; Wlodzimierz, Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 978-1-4832-2305-6.

Further reading
  • Lanoot, Benjamin; Vancanneyt, Marc; Dawyndt, Peter; Cnockaert, Margo; Zhang, Jianli; Huang, Ying; Liu, Zhiheng; Swings, Jean (January 2004). "BOX-PCR Fingerprinting as a Powerful Tool to Reveal Synonymous Names in the Genus Streptomyces. Emended Descriptions are Proposed for the Species Streptomyces cinereorectus, S. fradiae, S. tricolor, S. colombiensis, S. filamentosus, S. vinaceus and S. phaeopurpureus". Systematic and Applied Microbiology. 27 (1): 84–92. doi:10.1078/0723-2020-00257. PMID 15053325.
  • Sheppard, [Ed.] R.C. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.CS1 maint: extra text: authors list (link)
  • De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
  • Executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)



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