Streptomyces echinoruber

Streptomyces echinoruber is a bacterium species from the genus of Streptomyces which was isolated from soil in Argentina.[1][3] Streptomyces echinoruber produces the red pigment rubrolone.[3][4][5][6][7]

Streptomyces echinoruber
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. echinoruber
Binomial name
Streptomyces echinoruber
Palleroni et al. 1981[1]
Type strain
AS 4.1707, BCRC 16859, CCRC 16859, CGMCC 4.1707, DSM 41696, IFO 14238, JCM 5016, KCC S-1016, KCCM 12611, KCCS-1016, KCTC 9725, KCTC 9776, NBRC 14238, NCIMB 12831, NRRL 8144, X-14077[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces echinoruber
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. Palleroni, NJ; Reichelt, KE; Mueller, D; Epps, R; Tabenkin, B; Bull, DN; Schüep, W; Berger, J (December 1978). "Production of a novel red pigment, rubrolone, by Streptomyces echinoruber sp. nov. I. Taxonomy, fermentation and partial purification". The Journal of Antibiotics. 31 (12): 1218–25. doi:10.7164/antibiotics.31.1218. PMID 738965.
  6. Socaciu, edited by Carmen (2008). Food colorants chemical and functional properties. Boca Raton: CRC Press. ISBN 978-1-4200-0928-6.CS1 maint: extra text: authors list (link)
  7. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.CS1 maint: extra text: authors list (link)

Further reading



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