Streptomyces catenulae

Streptomyces catenulae is a bacterium species from the genus of Streptomyces.[1] Streptomyces catenulae produces paromomycin, aminosidine, catenulin, N-isobutyrylpepstatin neomycin E, neomycin F, 2-amini-3-butynoic acid, and pepsinostreptin.[3][4][5][6][7][8][9]

Streptomyces catenulae
Scientific classification
Kingdom:	Bacteria
Phylum:	Actinobacteria
Class:	Actinobacteria
Order:	Actinomycetales
Family:	Streptomycetaceae
Genus:	Streptomyces
Species:	S. catenulae
Binomial name
Streptomyces catenulae Davisson and Finlay 1961[1]
Type strain
5541-6A, AS 4.1701, ATCC 12476, ATCC 23893, BCRC 12092, CBS 679.68, CCRC 12092, DSM 40258, ETH 24422, HAMBI 986, IFO 12848, IMET 42944, ISP 5258, JCM 4353, KCC S-0353, KCTC 9223, NBRC 12848, NRRL B-2342, NRRL-ISP 5258, Pfizer 5541-GA, Pfizer 6563, RIA 1183, VKM Ac-758[2]

Further reading

• Rousseau, Brigitte; Dostal, Larry; Rosazza, John P. N. (January 1997). "Biotransformations of tocopherols by Streptomyces catenulae". Lipids. 32 (1): 79–84. doi:10.1007/s11745-997-0012-5. PMID 9075197. S2CID 4024524.
• Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
• Mukerji, K.G., ed. (2004). Fruit and vegetable diseases. Dordrecht: Kluwer Academic. ISBN 0-306-48575-3.
• Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
• Nucci, Carlo; et al., eds. (2008). Glaucoma : an open window to neurodegeneration and neuroprotection (1. ed.). Amsterdam: Elsevier. ISBN 978-0-444-53256-5.
• Liu, Hung-Wen; Lewis Mander, eds. (2010). Comprehensive natural products II chemistry and biology (1st ed.). Oxford: Elsevier Science. ISBN 978-0-08-045382-8.
• Sheppard, R.C., ed. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.

See also

• List of Streptomyces species

References

1. LPSN bacterio.net
2. Straininfo of Streptomyces catenulae
3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
4. UniProt
5. Miljković, Momčilo (2009). Carbohydrates synthesis, mechanisms, and stereoelectronic effects. New York: Springer. ISBN 978-0-387-92265-2.
6. ATCC
7. Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1st ed.). London: Chapman & Hall. ISBN 0-412-46620-1.
8. Barrett, G.C., ed. (1985). Chemistry and biochemistry of the amino acids. London: Chapman and Hall. ISBN 94-009-4832-8.
9. Ikan, Raphael, ed. (1999). Naturally occurring glycosides. Chichester: John Wiley. ISBN 0-471-98602-X.

External links

• Type strain of Streptomyces catenulae at BacDive - the Bacterial Diversity Metadatabase