Streptomyces avidinii

Streptomyces avidinii is a bacterium species from the genus of Streptomyces which produces streptavidin.[1][3][4][5]

Streptomyces avidinii
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. avidinii
Binomial name
Streptomyces avidinii
Stapley et al. 1964[1]
Type strain
AS 4.1583, ATCC 27419, BCRC 13384, BIO K-172, CBS 730.72, CCRC 13384, CCUG 54639, CGMCC 4.1583, CNCTC 7369, DSM 40526, IFO 13429, IMET 43538, ISP 5526, JCM 4726 , KCC S-0726, KCCM 11844, KCCS-0726, KCTC 9757, MA-833, MTCC 1808, NBRC 13429, NCIMB 11996, NRRL 3077, NRRL-ISP 5526, PCM 2342, RIA 1390, VKM Ac-1074, VTT E-73016[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces avidinii
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand Journal of Medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.

Further reading
  • Sudha, S; Masilamani, SM (October 2012). "Characterization of cytotoxic compound from marine sediment derived actinomycete Streptomyces avidinii strain SU4". Asian Pacific Journal of Tropical Biomedicine. 2 (10): 770–3. doi:10.1016/s2221-1691(12)60227-5. PMC 3609218. PMID 23569845.
  • Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand Journal of Medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.
  • Risse, J. M.; Flaschel, E.; Friehs, K.; Zillmer, J. (September 2006). "Gewinnung von Streptavidin mittelsStreptomyces avidinii bzw.Escherichia coli". Chemie Ingenieur Technik. 78 (9): 1383. doi:10.1002/cite.200650150.
  • Müller, J.M.; Risse, J.M.; Flaschel, E. (September 2014). "Morphological Analysis of in Microplates and Shake Flasks". Chemie Ingenieur Technik. 86 (9): 1420. doi:10.1002/cite.201450638.
  • Nag, Sukriti, ed. (2003). The blood-brain barrier biology and research protocols. Totowa, N.J: Humana Press. ISBN 978-1-59259-419-1.
  • Rainer Huopalahti; et al., eds. (2007). Bioactive egg compounds. Berlin: Springer. ISBN 978-3-540-37885-3.
  • White, Dorothy Chong; John Stephen White (2002). Proteins, peptides, and amino acids sourcebook. Totowa, N.J.: Humana Press. ISBN 978-1-59259-170-1.
  • Q. Ashton, Acton (2013). Advances in Streptomycetaceae Research and Application: 2013 Edition: ScholarlyBrief. ScholarlyEditions. ISBN 978-1-4816-7198-9.
  • George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Tomás G. Villa; Patricia Veiga-Crespo, eds. (2014). Antimicrobial Compounds Current Strategies and New Alternatives. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-40444-3.


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