Streptomyces antimycoticus

Streptomyces antimycoticus is a bacterium species from the genus of Streptomyces which has been isolated from composted soil.[1][3][4] Streptomyces antimycoticus produces helixin and napyradiomycins.[5][6]

Streptomyces antimycoticus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. antimycoticus
Binomial name
Streptomyces antimycoticus
Waksman 1957[1]
Type strain
A158, AS 4.1591, ATCC 23880 , BCRC 15131, CBS 660.68, CCRC 15131, CGMCC 4.1591, DSM 40284, ETH 24443, IFO 12839, ISP 5284, JCM 4228, JCM 4621, KCCM 40184 , KCTC 9694, KCTC 9775, NBIMCC 1034, NBRC 12839, NRRL 2421, NRRL B-2421, NRRL-ISP 5284, RIA 1198, VKM Ac-1824[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces antimycoticus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ATCC
  6. Motohashi, K; Sue, M; Furihata, K; Ito, S; Seto, H (2008). "Terpenoids Produced by Actinomycetes: Napyradiomycins from Streptomyces antimycoticus NT17". Journal of Natural Products. 71 (4): 595–601. doi:10.1021/np070575a. PMID 18271555.

Further reading
  • Asturias, J. A.; Martín, J. F.; Liras, P (1994). "Biosynthesis and phosphate control of candicidin by Streptomyces acrimycini JI2236: Effect of amplification of the pabAB gene". Journal of Industrial Microbiology. 13 (3): 183–9. doi:10.1007/bf01584005. PMID 7764844. S2CID 19173586.
  • Koch, Eckhard; Löffler, Irene (2009). "Partial Characterization of the Antimicrobial Activity of Streptomyces antimycoticusFZB53". Journal of Phytopathology. 157 (4): 235. doi:10.1111/j.1439-0434.2008.01484.x.
  • Motohashi, Keiichiro; Sue, Masayuki; Furihata, Kazuo; Ito, Shuichiro; Seto, Haruo (2008). "Terpenoids Produced by Actinomycetes: Napyradiomycins from Streptomyces antimycoticusNT17". Journal of Natural Products. 71 (4): 595–601. doi:10.1021/np070575a. PMID 18271555.
  • Motohashi, Keiichiro; Irie, Kiyofumi; Toda, Takashi; Matsuo, Yoshihide; Kasai, Hiroaki; Sue, Masayuki; Furihata, Kazuo; Seto, Haruo (2008). "Studies on Terpenoids Produced by Actinomycetes". The Journal of Antibiotics. 61 (2): 75–80. doi:10.1038/ja.2008.113. PMID 18408326.
  • Tadeusz Korzybski; Zuzanna Kowszyk-Gindifer; Wlodzimierz Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 978-1-4832-2304-9.
  • Albert Balows; Hans G. Trüper; Martin Dworkin; Wim Harder; Karl-Heinz Schleifer (2013). The Prokaryotes: A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, Applications (2 ed.). Springer Science & Business Media. ISBN 978-1-4757-2191-1.
  • D Perlman (2014). Annual Reports on Fermentation Processes volume 3. Elsevier. ISBN 978-1-4832-1381-1.
  • Se-Kwon Kim (2014). Handbook of Anticancer Drugs from Marine Origin. Springer. ISBN 978-3-319-07145-9.
  • Maria Lodovica Gullino; Gary Munkvold (2014). Global Perspectives on the Health of Seeds and Plant Propagation Material. Springer. ISBN 978-94-017-9389-6.
  • Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung von Stoffen in der Landwirtschaft (2001). Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces. Wiley. ISBN 3-527-27598-3.


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