Streptomyces amphotericinicus

Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]

Streptomyces amphotericinicus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. amphotericinicus
Binomial name
Streptomyces amphotericinicus
Cao et al. 2017[1]
Type strain
CGMCC 4.7350, DSM 103128, 1H-SSA8[2]

See also

References
  1. Parte, A.C. "Streptomyces". LPSN.
  2. "Streptomyces amphotericinicus". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces amphotericinicus Cao et al. 2017". The NamesforLife Abstracts. doi:10.1601/nm.31067.
  4. Cao, T; Mu, S; Lu, C; Zhao, S; Li, D; Yan, K; Xiang, W; Liu, C (December 2017). "Streptomyces amphotericinicus sp. nov., an amphotericin-producing actinomycete isolated from the head of an ant (Camponotus japonicus Mayr)". International Journal of Systematic and Evolutionary Microbiology. 67 (12): 4967–4973. doi:10.1099/ijsem.0.002382. PMID 29034849.



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