Stirrup cup

A stirrup cup is a "parting cup" given to guests, especially when they are leaving and have their feet in the stirrups.[1] It is also the traditional drink (usually port or sherry) served at the meet, prior to a traditional foxhunt. The term can describe the cup that such a drink is served in.

Scottish silver stirrup cups, Hallmarked Edinburgh, 1917

In Scots the host may well, in inviting his guest to stay briefly for that farewell drink, call it a dochan doris (from Scottish Gaelic deoch an dorais [ˈtʲɔx ən̪ˠ ˈt̪ɔɾɪʃ], literally "drink of the door").[2]

In Anya Seton's Katherine the custom occurs frequently before English royalty and nobility leave on travels abroad or progresses. In G.G. Coulton's Chaucer and his England it is referred to in relation to the Canterbury pilgrims setting out. It is also used in a number of Rosemary Sutcliff's historical novels set in England after the Norman Invasion.

See also the poem "The Stirrup-Cup" by the nineteenth-century American poet, Sidney Lanier, and the traditional song The Parting Glass.

References
  1. stirrup cup Archived 2012-07-09 at Archive.today
  2. "Dictionary of the Scots Language:: SND :: deochandorus". Retrieved 14 September 2020. DEOCHANDORUS, n. Also deoch an doras, dochan doris, douchandorus, doch-an-dorrach, -och, deuchandorach, -dorish, -a-dorris, deughandoresh. A stirrup-cup. Also used in Ir. Gen.Sc.

This article incorporates text from a publication now in the public domain: Wood, James, ed. (1907). The Nuttall Encyclopædia. London and New York: Frederick Warne. Missing or empty |title= (help)

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