Sporosarcina luteola

Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan.[1][2][3][4]

Sporosarcina luteola
Scientific classification
Domain:
Bacteria
Kingdom:
Eubacteria
Phylum:
Firmicutes
Class:
Bacilli
Order:
Bacillales
Family:
Planococcaceae
Genus:
Sporosarcina
Species:
S. luteola
Binomial name
Sporosarcina luteola
Tominaga et al. 2009[1]
Type strain
JCM 15791, NBRC 105378, NCIMB 14541, NRRL B-59180, strain Y1[2]

References
  1. "Sporosarcina". LPSN.
  2. "Sporosarcina luteola". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801. Cite journal requires |journal= (help)
  4. Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi:10.2323/jgam.55.217. PMID 19590149.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.