Sandie (cookie)

The sandie, sometimes referred to as sablé,[1] is a type of sugar cookie or shortbread cookie. The pecan sandie is a common variety of the cookie. The Keebler Company has registered the brand name, Sandies, which it uses for a line of shortbread cookies.

Ginger sandies

Overview

The sandie is a type of sugar cookie or shortbread cookie prepared using standard sugar cookie ingredients such as flour, sugar, butter, eggs, and vanilla.[2] Sandies are sometimes dusted with powdered sugar after cooking.[3][4]

Pecans are sometimes used as a main ingredient, which may be crushed and included in the batter or placed atop the cookie whole.[2][3] This cookie is sometimes referred to as a pecan sandie.[3]

  • Pecan sandies
  • Pecan sandies
  • A close-up view of pecan sandies
  • Lemon pecan sandies

Commercial production

The Keebler Company mass-produces and markets Sandies Classic (plain), Pecan, and Cashew shortbread cookies.[5] Keebler first purveyed Sandies cookies in 1955 and added a toffee variety in 1993.[5]

Sablés
Main article: Sablé (biscuit)

The sablé is a popular type of sandie cookie in France;[6][7] it is said to have originated in Caen, in Normandy, France.[6] "Sablé" means "sanded" in French, and is so named because of its crumbly and fine texture.[6]

See also

References
  1. Fenster, C. (2011). 1,000 Gluten-Free Recipes. 1,000 Recipes. Houghton Mifflin Harcourt. p. 409. ISBN 978-0-544-18909-6. Retrieved June 20, 2017.
  2. Arts, Leisure; Press (2008). Family Living: Simply Delicious Snacks. Family Living. Riverwood: Leisure Arts. p. 26. ISBN 978-1-60140-328-5. Retrieved June 20, 2017.
  3. Strand, Oliver (December 7, 2016). "A Baker's Tour of Europe's Finest Holiday Cookies". Vogue. Retrieved June 20, 2017.
  4. McConnell, S. (2003). Biggest Book of Cookies. Better Homes & Gardens. Better Homes and Gardens Books. p. 87. ISBN 978-0-696-21713-5. Retrieved June 20, 2017.
  5. Wilbur, T. (1994). More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods. Penguin Publishing Group. p. 42. ISBN 978-1-101-63985-6. Retrieved June 20, 2017.
  6. Herbst, S.T. (1987). The Joy of Cookies. Barron's. p. 51. ISBN 978-0-8120-5839-0. Retrieved June 20, 2017.
  7. Greenspan, D. (2006). Baking: From My Home to Yours. Houghton Mifflin. p. 131. ISBN 978-0-618-44336-9. Retrieved June 21, 2017.
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