Salvitxada
Salvitxada (Catalan pronunciation: [səlβiˈtʃaðə]) or salsa de calçots is a Catalan sauce originating in Valls, in Tarragona, which is served almost exclusively with calçots at the calçotades, a traditional local barbecue.
 Calçots with sauce salvitxada. | |
| Alternative names | Salsa de calçots |
|---|---|
| Type | Sauce |
| Region or state | Catalonia |
| Main ingredients | Toast, garlic, vinegar |
It is similar to romesco sauce with the difference that it is thickened with toast rubbed with fresh garlic, moistened with a little vinegar and pulverized.[1]
See also
- List of sauces
References
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