Saiyid Muhammad Hadi

Saiyid Muhammad Hadi (4 September 1863, Hasanpur, Awadh[1] – 5 June 1939, Lucknow, India) was a British-trained official who worked in the United Provinces and served as a Director of Agriculture in Bhopal State. He worked on the improvement of sugarcane processing. The so-called Hadi or Bhopal method of sugarcane processing was a major improvement over early processes, with significant savings on losses. He was given the title of Khan Bahadur for his contributions.

Sugarcane varieties in Bhopal, 1929

Life and work
Traditional sugarcane processing terms used in India

Hadi came from a family of Baraha Syeds who had fled Lucknow to Muzaffarnagar after the Sikhs invaded. A grandfather had been a military officer in Oudh and a collector of revenue in Sultanpur District. Hadi's father had been a Tahsildar in Pratapgarh during Mughal rule who practiced law after English annexation. Hadi studied at Sultanpur High School and was trained at the Royal College, Cirencester where he received the Holland Gold Medal. He was later deputed by the Oudh Talukdars to travel to America in 1888-89 to examine the possibility of technical education for Indian students. He was deputed by the Secretary of State to study in Paris under Louis Pasteur between 1882 and 1889 and then joined the Agricultural Department in the United Provinces.[1] Hadi worked under W. H. Moreland in the United Provinces of Agra and Oudh.[2] He was appointed assistant magistrate and collector 5 April 1890. Assistant director of land records 1891. Superintendent of inland emigration 1893. He became Deputy Commissioner for Pratapgarh on 4 January 1911.[3]

Work on sugarcane processing

From around 1904 he began to examine sugar production in the United Provinces. He was awarded the title of Khan Bahadur on 1 January 1907[3] for his work in developing the so-called Hadi process for refining jaggery from sugarcane with reduced losses. The Hadi method was involved in the reducing losses in the production of rab (massecuite) and a reduction in the inversion of sucrose by controlling the heat and by the use of centrifugation. Hadi also modified the construction of the pans or bels in which the cane juice was boiled. The method also involved using slow heating with dilute sodium carbonate and juice of Hibiscus esculentus as a clarifying agent. Scum that floats to the top is removed by hand and no lime is used.[4] This resulted in a yield of 40% sugar from rab as opposed to 20% in the older process that involved filtering the viscous rab through jute bags by having people walk over them.[5] He also attempted to produced refined white sugar while in Bhopal around 1908 but this was a failure.[6] These methods were made completely obsolete by the 1930s by factory production systems based on innovations made in the West Indies and Java.[7]

Publications

Hadi's major publications include:

References
  1. Rao, C. Hayavadana (ed.). The Indian Biographical Dictionary 1915. Pillar and Co. pp. 172–173.
  2. Moreland, W.H. (1907). "The sugar industry in the United Provinces". The Agricultural Journal of India. 2: 15–21.
  3. Who's Who in India. Lucknow: Newul Kishore Press. 1911. p. 185-186.
  4. Clarke, G.; Banerjee, S.C. (1910). "The Efficiency of the Hadi process of sugar manufacture". The Agricultural Journal of India. 5: 28–41.
  5. Prinsen-Geerligs, H.C. (1912). The World's Cane Sugar Industry. Past and Present. Altrincham: Norman Rodger. pp. 55–58.
  6. Barber, C.A., ed. (1919). Progress of the Sugarcane Industry in India during the years 1916 and 1917. Bulletin No. 83. Calcutta: Government Press. p. 25.
  7. Srivastava, R.C. (1932). The Open Pan System of white sugar manufacture. Scientific Monograph No. 3. The Imperial Council of Agricultural Research.
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