Roshkodom

Roshkodom (Bengali: রসকদম) is a sweet popular in Bangladesh and East India. It consists of a small ball of Rasgulla (another type of Indian dessert, which is harder than the normal ones in this recipe) covered in a layer of khoya/mava (solidified dried milk) which is further covered on the outer surface by poppy seeds. .[1]

It is also known as Raskadam. The main ingredients are khoa, chana and poppy seeds. It is also known as "Khoya kodom" or "Kheer kodom".

References
  1. "My sweet beloved". The Daily Star. 18 April 2017. Retrieved 12 March 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.