Roseomonas hibiscisoli

Roseomonas hibiscisoli is a species of Gram negative, strictly aerobic, coccobacilli-shaped, pink-colored bacteria. It was first isolated from the rhizosphere of a Hibiscus syriacus plant, and the new species was proposed in 2017. The species name derives from the Hibiscus plant from which it was first isolated.[1] Roseomonas rhizosphaerae was also previously isolated from the rhizosphere of a plant.[2]

Roseomonas hibiscisoli
Scientific classification
Domain:
Bacteria
Phylum:
Proteobacteria
Class:
Alphaproteobacteria
Order:
Rhodospirillales
Family:
Acetobacteraceae
Genus:
Roseomonas
Species:
R. hibiscisoli
Binomial name
Roseomonas hibiscisoli
Yan 2017

The optimum growth temperature for R. hibiscisoli is 28 °C, but can grow in the 20-40 °C range. The optimum pH is 7.0, and can grow in pH 5.0-9.0.

References
  1. Yan ZF, Lin P, Li CT, Kook M, Wang QJ, Yi TH. Roseomonas hibiscisoli sp. nov., isolated from the rhizosphere of Mugunghwa (Hibiscus syriacus). International Journal of Systematic and Evolutionary Microbiology. 2017 Aug 18;67(8):2873-8.
  2. Chen Q, Sun LN, Zhang XX, He J, Kwon SW, Zhang J, Li SP, Gu JG. Roseomonas rhizosphaerae sp. nov., a triazophos-degrading bacterium isolated from soil. International Journal of Systematic and Evolutionary Microbiology. 2014 Apr 1;64(4):1127-33.


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