Rhodanobacter
Rhodanobacter is a Gram-negative and non-motile genus of Proteobacteria.[1][2][3][4]
Rhodanobacter | |
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Scientific classification | |
Kingdom: | |
Phylum: | |
Class: | |
Order: | |
Family: | Rhodanobacteraceae |
Genus: | Rhodanobacter Nalin et al. 1999[1] |
Type species | |
Rhodanobacter lindaniclasticus[1] | |
Species | |
R. aciditrophus[1] | |
Synonyms | |
References
- Parte, A.C. "Rhodanobacter". LPSN.
- "Rhodanobacter". www.uniprot.org.
- Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.2251.
- Brenner, Don J.; Krieg, Noel R.; Staley, James R. (2007). Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria. Springer Science & Business Media. ISBN 9780387280226.
Further reading
- Lee, CS; Kim, KK; Aslam, Z; Lee, ST (August 2007). "Rhodanobacter thiooxydans sp. nov., isolated from a biofilm on sulfur particles used in an autotrophic denitrification process". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 8): 1775–9. doi:10.1099/ijs.0.65086-0. PMID 17684255.
- Im, WT; Lee, ST; Yokota, A (June 2004). "Rhodanobacter fulvus sp. nov., a beta-galactosidase-producing gammaproteobacterium". The Journal of General and Applied Microbiology. 50 (3): 143–7. doi:10.2323/jgam.50.143. PMID 15486823.
- Dahal, RH; Kim, J (May 2017). "Rhodanobacter humi sp. nov., an acid-tolerant and alkalitolerant gammaproteobacterium isolated from forest soil". International Journal of Systematic and Evolutionary Microbiology. 67 (5): 1185–1190. doi:10.1099/ijsem.0.001786. PMID 28073405.
- De Clercq, D; Van Trappen, S; Cleenwerck, I; Ceustermans, A; Swings, J; Coosemans, J; Ryckeboer, J (August 2006). "Rhodanobacter spathiphylli sp. nov., a gammaproteobacterium isolated from the roots of Spathiphyllum plants grown in a compost-amended potting mix". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 8): 1755–9. doi:10.1099/ijs.0.64131-0. PMID 16902003.
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