Rebekka Wolf
Rebekka Wolf (Heinemann) was a German-Jewish cookbook author.[1] In 1851, she published Kochbuch für israelitische Frauen [2] (cookbook for Jewish women). It was continuously revised and expanded through fourteen editions. The last known edition was published in Frankfurt in 1933.[3]
Notes
- http://sammlungen.ub.uni-frankfurt.de/freimann/content/pageview/1190873
- http://www.worldcat.org/title/kochbuch-fur-israelitische-frauen-enthaltend-alle-die-verscheidenen-koch-und-backarten-der-gegenden-wo-verfasserin-immer-eine-reihe-von-jahren-gelebt-hat-verbunden-mit-einer-genauen-anweisung-zur-einrichtung-und-fuhrung-einer-religios-judischen-haushaltung/oclc/213297824&referer=brief_results
- http://www.worldcat.org/search?q=rebekka+wolf+kochbuch&dblist=638&fq=yr%3A1933&qt=facet_yr%3A
External links
- Kochbuch für israelitische Frauen, TX 724 W6 K6 1871 Library Book at the Leo Baeck Institute, New York
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