Psychrobacter immobilis

Psychrobacter immobilis is a Gram-negative, oxidase- and catalase-positive, psychrotrophic, nonmotile bacterium of the genus Psychrobacter which was isolated from cheese, fish, and processed meat and poultry products.[3][4][5]

Psychrobacter immobilis
Scientific classification
Kingdom:
Bacteria
Phylum:
Proteobacteria
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Moraxellaceae
Genus:
Psychrobacter
Species:
P. immobilis
Binomial name
Psychrobacter immobilis
Juni and Heym 1986[1]
Type strain
strain A351, NBRC 15733, LMG 7203, JCM 20442, IFO 15733, DSM 7229, CIP 102557, CCUG 9708, ATCC 43116[2]

References
  1. LPSN lpsn.dsmz.de
  2. Taxonomy Browser
  3. Juni, E.; Heym, G. A. (1986). "Psychrobacter immobilis gen. nov., sp. nov.: Genospecies Composed of Gram-Negative, Aerobic, Oxidase-Positive Coccobacilli". International Journal of Systematic Bacteriology. 36 (3): 388. doi:10.1099/00207713-36-3-388.
  4. UniProt
  5. Psychrobacter immobilis isolated from foods: characteristics and identification Vet. Med. - Czech, 46, 2001 (4):95-100

Further reading



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