Phaeocollybia christinae
Phaeocollybia christinae, commonly known as Christina's rootshank, is a species of fungus in the family Cortinariaceae. Found in the woodlands of Europe and eastern North America, it typically grows in sandy soil near conifer trees, especially spruce. The fruit bodies are characterized by a brownish cap with a pointed umbo, and a long stem that extends deeply into the soil.
| Phaeocollybia christinae | |
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| Species: | P. christinae |
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| Phaeocollybia christinae | |
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Agaricus christinae Fr. (1838) | |
Taxonomy
The species was originally described in 1838 by Swedish mycologist Elias Magnus Fries as Agaricus christinae;[2] Fries named it after his wife.[3] The species obtained the name by which it is known today when Roger Heim transferred it to Phaeocollybia in 1931.[4] The mushroom is commonly known as "Christina's rootshank".[3]
Description
The cap is initially conical before expanding to become broadly conical with a pointed umbo; it reaches a diameter of 2–5 cm (0.8–2.0 in). The cap surface is smooth, and marked by a variable number of raised radial grooves extending from the center of the cap to the margin. Depending on the age of the fruit body and the levels of moisture in the environment, the cap may be sticky or moist. When hydrated, the cap color is orange-red to yellow-brown; the color fades to reddish yellow, gold-colored, or tawny when dry. The cap flesh is the same color as the cap surface. The gills are slightly adnexed and seceding, and crowded closely together. They are initially pallid before becoming fulvous to deep reddish-yellow, slightly spotted, and shining. The stem is 6–8 cm (2.4–3.1 in) long by 0.4–0.6 cm (0.16–0.24 in) thick, and roughly equal in width throughout its length. The stem surface is smooth, and the stem flesh has a cartilage-like consistency. The base of the stem is radicating, that is, it extends deep into the substrate. Its color is dark red, lightening to pale reddish-yellow near the top.[5] The mushrooms have an odor and taste comparable to radishes or almonds. The mushroom is inedible.[6]
The spore print is colored cinnamon to rusty brown.[7] The spores are broadly egg-shaped in face view, and somewhat elliptical in side view, with a flattened suprahilar area; they have dimensions of 7-10 by 4-5 μm. The basidia (spore-bearing cells) are four-spored and measure 18–22 by 3.5–5 μm. There are no clamp connections in the hyphae.[5]
Similar species
Phaeocollybia jennyae is similar in appearance, but has a bitter taste.[5]
Habitat and distribution
Fruit bodies of Phaeocollybia christinae grow scattered or in groups, deeply rooted in moss or leaf litter. Suspected to be mycorrhizal,[3] they usually appear under conifer trees, particularly spruce.[7] The fungus is found in Europe and eastern North America.[3]
See also
References
- "Homotypic Synonyms: Phaeocollybia christinae (Fr.) R. Heim 1931". CAB International. Retrieved 2012-07-15.
- Fries EM. (1838). Epicrisis Systematis Mycologici, seu Synopsis Hymenomycetum (in Latin). Uppsala, Sweden: Typographia Academica. p. 192.
- Roberts P, Evans S (2011). The Book of Fungi. Chicago, Illinois: University of Chicago Press. p. 259. ISBN 978-0226721170.
- Heim R. (1931). Le genre Inocybe. Encyclopédie Mycologique (in French). 1. Paris: Editions Lechevalier. p. 71.
- Smith AH. (1957). "A contribution toward a monograph of Phaeocollybia". Brittonia. 9 (4): 195–217. doi:10.2307/2804723. JSTOR 2804723.
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 192. ISBN 978-1-55407-651-2.
- Bessette A, Bessette AR, Fischer DW (1997). Mushrooms of Northeastern North America. Syracuse, New York: Syracuse University Press. p. 222. ISBN 978-0815603887.