Penicillium radicicola
Penicillium radicicola is a species of fungus in the genus Penicillium which produces Roquefortine C and occurs on onions.[1][2][3][4][5]
| Penicillium radicicola | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. radicicola |
| Binomial name | |
| Penicillium radicicola Overy, D.P.; Frisvad, J.C. 2003[1] | |
References
- MycoBank
- UniProt
- Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2001). The Fungi. Gulf Professional Publishing. ISBN 0127384464.
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