Penicillium melanoconidium

Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A.[1][2][3][4][5][6] Penicillium megasporum occurs in grain[5]

Penicillium melanoconidium
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Penicillium
Species:	P. melanoconidium
Binomial name
Penicillium melanoconidium Frisvad, J.; Samson, R.A. 2004[1]
Type strain
CBS 115506, IBT 3444, IMI 321503[2]
Synonyms
Penicillium aurantiogriseum var. melanoconidium[1]

References

1. MycoBank
2. UniProt
3. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
4. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
5. Ulrich Kück; Minou Nowrousian; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung (3 ed.). Springer-Verlag. ISBN 3540887172.
6. J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.

Further reading

• J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.