Penicillium kloeckeri

Penicillium kloeckeri is an anamorph species of the genus of Penicillium.[1][2][3][4]

Penicillium kloeckeri
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Penicillium
Species:	P. kloeckeri
Binomial name
Penicillium kloeckeri Pitt, J.I. 1979[1]

References

1. MycoBank
2. Robert A. Samson; J I Pitt (2000). Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification. CRC Press. ISBN 9058231593.
3. UniProt
4. John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.

Further reading

• John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
• Ajit Varma; Ajit Varma; Gopi K. Podila (2005). Biotechnological Applications of Microbes. I. K. International Pvt Ltd. ISBN 8188237310.
• Unknown ICMSF (2012). Microbial Ecology of Foods V1: Factors Affecting Life and Death of Microorganisms. Elsevier. ISBN 0323154875.
• John F. Peberdy (1987). Penicillium and Acremonium. Springer Science & Business Media. ISBN 0306423456.