Penicillium jamesonlandense

Penicillium jamesonlandense is a psychrotolerant species of the genus of Penicillium.[1][3][4][5] Penicillium jamesonlandense produces patulin[6]

Penicillium jamesonlandense
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. jamesonlandense
Binomial name
Penicillium jamesonlandense
Frisvad & Overy 2006[1]
Type strain
CBS 102888, IBT 21984[2]

Further reading
  • Rosa Margesin; Franz Schinner; Jean-Claude Marx; Charles Gerday (2007). Psychrophiles: From Biodiversity to Biotechnology. Springer Science & Business Media. ISBN 3540743359.
  • Azman Kasim; Wan Siti Atikah; Nor Hidayatun Abdul Razak; Nor Lailatul Wahidah Musa; Roslilee Abd Halim; Siti Rosiah Mohamed (2014). Proceedings of the International Conference on Science, Technology and Social Sciences (ICSTSS) 2012. Springer Springer. ISBN 9812870776.
  • Benjamin A. Horwitz; Prasun K. Mukherjee; Mala Mukherjee; Christian P. Kubicek (2013). Genomics of Soil- and Plant-Associated Fungi. Springer Science & Business Media. ISBN 364239339X.
  • Visagie, C. M.; Hirooka, Y.; Tanney, J. B.; Whitfield, E.; Mwange, K.; Meijer, M.; Amend, A. S.; Seifert, K. A.; Samson, R. A. (2014). "Aspergillus, Penicillium and Talaromyces isolated from house dust samples collected around the world". Studies in Mycology. 78: 63–139. doi:10.1016/j.simyco.2014.07.002. PMC 4255536. PMID 25492981.

References
  1. MycoBank
  2. Straininfo of Penicillium jamesonlandense
  3. UniProt
  4. Frisvad, J. C. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology. 56 (6): 1427–1437. doi:10.1099/ijs.0.64160-0. PMID 16738124.
  5. Rosa Margesin; Franz Schinner; Jean-Claude Marx; Charles Gerday (2007). Psychrophiles: From Biodiversity to Biotechnology. Springer Science & Business Media. ISBN 3540743359.
  6. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
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