Penicillium glandicola

Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C[1][2][3][4][5][6]

Penicillium glandicola
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Penicillium
Species:	P. glandicola
Binomial name
Penicillium glandicola (Oudemans) Seifert & Samson 1985[1]
Synonyms
Coremium glandicola, Penicillium granulatum, Penicillium schneggii, Penicillium granulatum var. globosum[1]

References

1. MycoBank
2. UniProt
3. ATCC
4. John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
5. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
6. Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.