Penicillium chalybeum

Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka.[1][3][4][5]

Penicillium chalybeum
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Trichocomaceae
Genus:	Penicillium
Species:	P. chalybeum
Binomial name
Penicillium chalybeum Pitt & A.D. Hocking 1985[1]
Type strain
ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2]

See also

• List of Penicillium species

References

1. MycoBank
2. Straininfo of Penicillium chalybeum
3. UniProt
4. Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia. Kluwer Academic Publishers. 111 (1): 55–59. doi:10.1007/BF02277304.
5. John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.

Further reading

• John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.