Parlick Fell cheese
Parlick Fell is a cheese made from ewe's milk in Longridge, Lancashire, England.[1] It is a white cheese with a semi-soft, crumbly texture and a tangy, nutty flavour.[2]
| Parlick Fell | |
|---|---|
| Country of origin | England |
| Region, town | Longridge |
| Source of milk | Sheep |
It is named after Parlick, one of the Bowland Fells which is used for sheep grazing.
References
- Derry, Johanna (17 May 2016). "This Lancashire Sheep's Milk Cheese Might Be Better Than Feta". Vice.
- "British Cheese Board - Parlick Fell". www.britishcheese.com.
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