Oskar Allmann
Oskar Allmann (born 1868) was a German trade unionist.
Allmann worked as a baker, and joined the Central Union of Bakers. In 1895, he was elected as president of the union. In 1907, he took the union into a merger which formed the Central Union of Bakers and Confectioners, remaining president of the new union. That year, he also led the formation of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations, becoming its general secretary.[1]
Allmann stood down from his trade union posts in 1918,[1] but remained involved with the trade union movement, and in 1930, his Geschichte der deutschen Bäcker- und Konditoren-bewegung was published.
References
- Schönhoven, Klaus (1985). Die Gewerkschaften in Weltkrieg und Revolution 1914-1919. Bund-Verlag. p. 802. ISBN 3766309005.
| Trade union offices | ||
|---|---|---|
| Preceded by ? |
President of the Central Union of Bakers 1895–1907 |
Succeeded by Union merged |
| Preceded by New position |
President of the Central Union of Bakers and Confectioners 1907–1918 |
Succeeded by Josef Diermeier |
| Preceded by New position |
General Secretary of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations 1907–1918 |
Succeeded by Josef Diermeier |
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